Cook bacon, allowing half a slice per clam shell, til just short of done. Reserve the shells and drop the almost raw clams into a bowl with liquor. When they are open, take them out immediately and take your chances cutting the clams out of the shells. Realizing that you'll likely cut your arteries if you try to open them raw, scrub them with a brush to get the sand off and put them into a 400 oven on a cookie sheet til they pop open. Put these crumbs aside and address the raw cherrystone clams in their shells. Add to the breadcrumbs chopped parsley, grated asiago cheese, garlic powder, Kosher salt and fresh ground pepper. Here's what I do, to rave reviews: Grate breadcrumbs out of stale good white bread. Listen: Clams casino? Where are the breadcrumbs? Years for parties and caterings and it is just Onions, green peppers, red peppers, garlicĬlams or oysters you want. Ok this is the only recipe and sorry I do not
